| Monday: | Closed |
| Friday: | 05:00pm to 09:00pm |
| Saturday: | 05:00pm to 09:00pm |
Soup Du Jour
| $14.00 |
Scallop Roll
Fried Bay Scallops, Thai Mayo, Vinegar slaw
| $17.00 |
Bang Bang Calamari
| $16.00 |
Brussel Sprouts & Toast
Shaved Brussel Sprouts, Walnuts, Cranberries, Whipped Ricotta, Grilled Ciabatta
| $15.00 |
Asian Golden Beet Tartare
Sesame Seeds, Wontons
| $15.00 |
Arancini Balls
Risotto, Peas, White Wine, Shallots, Auricchio, Blush Tomato Sauce
| $15.00 |
Buffalo Wings
House-made Buffalo Sauce, Blue Cheese
| $17.00 |
Luxembourg Salad
Winter Greens, Croutons, Apples, Farro, Blue Cheese Crumbles, Creamy Dijon dressing
Sausage & Mushroom Flatbread
Andouille Sausage, Shiitake Mushrooms
| $16.00 |
1940's Smashed Patty Melt
Cheddar Cheese, Caramelized Onions, House Sauce, Fries
| $18.00 |
Sticky Garlic Ginger Pork Chop
Asian Broccoli Slaw
| $36.00 |
Includes choice of 2 sides
Crab & Shrimp Cakes
Cornishon, Caper Tartar Sauce
| $33.00 |
Salmon Species
Whole Grain Mustard Barbecue
| $36.00 |
Grilled Swordfish
Lemon & Herbes de Provence Rub, White Bean Spread, Sundried Tomato & Olive Tapenade
| $37.00 |
B.V.P Grilled Meatloaf
House Steak Sauce
| $27.00 |
House Cut Steaks
With Diane Sauce
Mushrooms
roasted in red wine
| $9.00 |
Mac-N-Cheese
| $9.00 |
Skin on Fries
Rosemary, Parmesan, Garlic Mayo
| $9.00 |
Roasted Chili Dusted Cauliflower
| $9.00 |
Roasted Vegetables
Squash, Blistered Tomatoes, Caramelized Onions
| $9.00 |
Roasted Sweet Potatoes
Roasted Brussel Sprouts
Cider Vinegar & Whole Grain Mustard Sauce
| $9.00 |
Mac-N-Cheese
| $9.00 |
Pasta & Butter
| $8.00 |
Burger & Fries
| $18.00 |
Coffee
|
For 1 |
$3.50 |
|
For 2 |
$5.50 |
Tea
| $3.00 |
Soda
| $3.00 |
Sparkling Water
| $7.00 |
Chenin Blanc
| $35.00 |
Cordyline Rosé
56% Tempranillo 44% Grenache
| $35.00 |
Cabernet Franc
| $44.00 |
Cosmopolitan
Cranberry Juice, Lime Juice, Triple Sec Mix with Vodka
| $7.00 |
Margarita
Agave, Lime Juice, Triple Sec Mix with Tequila
| $7.00 |
Pineapple Lemonade
Pineapple Juice, Lemonade, fresh lemon juice Mix with Vodka, Rum, Tequila & Bourbon
| $7.00 |
Gus Zimmerman
Executive Chef
Michael Soto
Sous Chef
Monica Johnson
Garde Manager